It's not really London...

Niel Gaiman's Neverwhere is officially out in Canada on DVD on September 9th.
I just preordered my disks
WooHoo!

Anyways,
Made breakfast for me and khydeeaunta today. Pancakes, eggs and toast.

See the next post for Yummy Stuff!

Feli's Spaghetti Sauce (variant #198)

Seeing as how last week I made Spaghetti sauce, and it's survived the week being used as pasta sauce, nacho salsa suppliment, and other various edibles, I now present (for the first time ever) my Spaghetti recipe.
(WARNING: Units of measurement are approximate)
(WARNING: Recipe is subject to change without notice)
(WARNING: just kidding. Enjoy!)


Feli's Spaghetti Sauce (variant #198)
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1 Large Spanish Onion
5 Yellow Cooking Onions
1 Suntan Pepper (looks like a green one with red splotches)
3 Jalepeno peppers
2 bulbs of garlic (not cloves)
2 lb Ground Beef (medium)
1/2 lb Ground Veal
1/2 lb Stewing Beef (smallest cubes you can find)
2 Bottles of Chilli Sauce (Heinz is best)
4 small Tomato Paste cans
1 Large can of Tomato Sauce
5 full mushrooms (sliced)
4 Tomatos (diced)
1 tbsp Olive Oil
1 pkg. Knorr Onion Soup Mix
1 pkg. Brown Gravy Mix
(the following ingrediants varry based on taste)
1 1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp White Sugar
2 tsp Italian Seasoning
1 tbsp Basil
1/2 tsp Oregano
1 or 2 Bay leaf
1/2 tsp Crushed red Pepper

-----

Turn stove element to just a little more than medium, and use a large stew pot.
-Chop onions (all of them) and place into pot
-Crush garlic and add to oinions.
-Add Olive oil, and stir. Cover, stir occasionally until onions are semi-caramelized.
-Add onion soup mix, and all meat. Cover and stir occasionally until meat is browned (ie: cooked)
-Add chopped peppers, mushrooms and Jalepenos
-Add Chilli Sauce, Tomato Paste and tomato sauce.
-Stir thuroughly, and add brown gravy mix, diced tomatos, and the remaining ingrediants. Stir thuroughly and let cook on Medium heat for 10 minutes.
-Turn heat down to 1 or 2 (VERY LOW) and stir pot occasionally. Leave uncovered.
-let simmer for 20 minutes.

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This will feed an army. No kidding.
Be prepared to have many people share, or have plenty of tupperware and freezer space.
Cost for sauce: Approx $70-$85 CDN
Cost per serving: Approx $3.50

Samples to Ottawa residents may be available upon request. (While supplies last)